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February 17, 2025

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What Is Food Hygiene? Food Hygiene in 2025

WHAT WE'LL COVER: What is the definition of food hygiene? What are the objectives of food hygiene? Is food hygiene the same as food safety? Why is food hygiene important for your food business? What are key food hygiene guidelines and principles for food businesses? Food hygiene facts & tips for personal hygiene in the kitchen What should food hygiene courses and training include? What are the levels of food hygiene and safety training? What is the Food Hygiene Rating Scheme (FHRS)? Food hygiene checklist What are the consequences of poor hygiene? How can you help your team manage food and hygiene? FAQs about food hygiene ...

Authentic Pizza Margherita Recipe (Italian Style)

Ingredients (For 1 Large Pizza) For the Dough: 303" data-start="254">250g (2 cups) "00" flour or all-purpose flour 150ml (⅔ cup) warm water 3g (½ tsp) dry yeast 1 pinch of sugar 5g (1 tsp) salt 1 tbsp olive oil For the Sauce: 200g (1 cup) tomato sauce (San Marzano tomatoes preferred) 1 tbsp olive oil 1 tsp dried oregano (or a few fresh basil leaves) Salt to taste For the Toppings: 125g (½ cup) fresh mozzarella cheese 5-6 fresh basil leaves 1 tbsp extra virgin olive oil 👩‍🍳 Instructions Step 1: Prepare the Dough 1️⃣ Mix yeast and sugar into warm water and let it sit for 5-10 minutes until foamy. 2️⃣ Add the yeast mixture to the flour, then add salt and olive oil. 3️⃣ Knead for about 10 minutes until smooth and elastic. 4️⃣ Place the dough in a lightly oiled bowl, cover it, and let it rise for 2-3 hours until doubled in size. Step 2: Make the Tomato Sauce 1️⃣ In a bowl, mix tomato sauce, olive oil, oregano, and salt. 2️⃣ Stir well and set aside. Step 3:...

Authentic Pizza Diavola Recipe (Spicy Italian Pizza)

Pizza Diavola is a spicy Italian pizza topped with mozzarella, tomato sauce, and spicy salami (like pepperoni). If you love a little heat, this pizza is perfect for Ingredients (For 1 Large Pizza) For the Dough: 250g (2 cups) "00" flour or all-purpose flour 150ml (⅔ cup) warm water 3g (½ tsp) dry yeast 1 pinch of sugar 5g (1 tsp) salt 1 tbsp olive oil For the Toppings: 200g (1 cup) canned San Marzano tomatoes (or high-quality tomato sauce) 125g (½ cup) fresh mozzarella cheese 50g (¼ cup) spicy salami (or pepperoni) 1 small red chili (sliced, optional for extra heat) 1 tbsp extra virgin olive oil ½ tsp dried oregano ½ tsp red pepper flakes (optional) Instructions Step 1: Prepare the Dough 1️⃣ Mix yeast and sugar into warm water and let it sit for 5-10 minutes until foamy. 2️⃣ Add the yeast mixture to the flour, then add salt and olive oil. 3️⃣ Knead for about 10 minutes until smooth and elastic. 4️⃣ Place the dough in a lightly oiled bowl, cover it, and let it rise fo...

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