Pizza Capricciosa is a classic Italian pizza loaded with delicious toppings like mozzarella, ham, mushrooms, artichokes, and olives. It offers a perfect balance of flavors! 🇮🇹
Ingredients (For 1 Large Pizza)
For the Dough:
- 250g (2 cups) "00" flour or all-purpose flour
- 150ml (⅔ cup) warm water
- 3g (½ tsp) dry yeast
- 1 pinch of sugar
- 5g (1 tsp) salt
- 1 tbsp olive oil
For the Toppings:
- 200g (1 cup) canned San Marzano tomatoes (or good-quality tomato sauce)
- 125g (½ cup) fresh mozzarella cheese
- 50g (¼ cup) cooked ham (thinly sliced)
- 50g (¼ cup) mushrooms (sliced)
- 50g (¼ cup) artichokes (quartered)
- 30g (2 tbsp) black olives (pitted)
- 1 tbsp extra virgin olive oil
- ½ tsp dried oregano
Instructions
Step 1: Prepare the Dough
1️⃣ Mix yeast and sugar into warm water and let it sit for 5-10 minutes until foamy.
2️⃣ Add the yeast mixture to the flour, then add salt and olive oil.
3️⃣ Knead for about 10 minutes until smooth and elastic.
4️⃣ Place the dough in a lightly oiled bowl, cover it, and let it rise for 2-3 hours until doubled in size.
Step 2: Assemble the Pizza
1️⃣ Preheat your oven to 250°C (480°F).2️⃣ Roll out the dough into a thin circle.
3️⃣ Spread a thin layer of tomato sauce evenly over the dough.
4️⃣ Add the mozzarella, ham, mushrooms, artichokes, and black olives.
5️⃣ Sprinkle with dried oregano and drizzle with olive oil.
Step 3: Bake the Pizza
1️⃣ Bake for 7-10 minutes until the crust is golden and crispy, and the cheese is melted.
2️⃣ Remove from the oven and drizzle with extra virgin olive oil. https://www.effectiveratecpm.com/g51ukx645?key=ca219fcbe5ece1f7206acf4bfb050c3a
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