Ingredients (For one 12-inch pizza)
For the Dough:
- 500g (4 cups) all-purpose flour or "00" flour
- 325ml (1⅓ cups) warm water
- 10g (2 tsp) salt
- 3g (1 tsp) dry yeast or 25g fresh yeast
- 10ml (2 tsp) olive oil
For the Sauce:
- 400g (14 oz) canned San Marzano tomatoes
- 1 tbsp olive oil
- 1 clove garlic (optional)
- Salt to taste
- ½ tsp dried oregano or fresh basil leaves
For the Toppings:
- 150g (5 oz) fresh mozzarella cheese (preferably mozzarella di bufala)
- Fresh basil leaves
- A drizzle of extra virgin olive oil
Instructions
Step 1: Prepare the Dough
- In a bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes.
- Add the flour and mix gradually. Add salt and olive oil.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Cover the dough and let it rise in a warm place for at least 6 hours (or overnight for the best results).
Step 2: Make the Sauce
- Blend the canned tomatoes or crush them by hand.
- Add olive oil, salt, and oregano (or basil). Mix well.
Step 3: Shape the Pizza
- Preheat your oven to the highest temperature (250°C / 480°F). If you have a pizza stone, heat it in the oven.
- Roll out the dough into a thin, round shape.
- Spread a thin layer of tomato sauce over the dough.
Step 4: Add Toppings & Bake
- Tear the mozzarella into small pieces and place them evenly on the pizza.
- Add fresh basil leaves and a drizzle of olive oil.
- Bake for 7-10 minutes or until the crust is golden and crisp.
Step 5: Serve & Enjoy
Slice the pizza and enjoy it fresh! 🍕🔥
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